Potatoes were first introduced outside the Andes region four centuries ago, and have become an integral part of much of the world's cuisine. It is the world's fourth-largest food crop, following rice, wheat and maize. In Egypt the crop was introduced on a small scale during the nineteenth century. It is nowadays the second most important vegetable crop after tomato and Egypt is one of the largest producers and exporters of potatoes in Africa.

Scientific Name
Solanum tuberosum L.

Common Names

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